One of the more interesting investigations during World War I was the use of snails and slugs as chemical agent detectors. US researchers reported that “by combining observations on the tentacles, slime production and movements of the organism as a whole, it is possible with a little experience to tell with some degree of accuracy the kind of gas used, and in the case of chloropicrin and mustard gas distinguish certain concentrations of those gases.” When a prominent French physiologist was asked to research this possibility, he burst out laughing when told it was the edible kind of snail and said French soldiers would eat the snails first. A test was conducted using French snails, but the conclusion was that the foreign snails were more conservative in their impulse to wave their tentacles. The final conclusion was that it “would appear unsafe to place too much reliance on their immediate behavior when placed in the presence of mustard gas in the field.”